Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive wage
benefits package
Career advancement opportunities
supportive work environment
Job Description
QSL Management is a fast-growing senior living company dedicated to providing seniors with luxurious and comfortable resort-style homes. The organization prioritizes wellness, security, longevity, family, joy, and self-worth, creating an enriching environment for its residents. With a mission focused on excellence and compassion, QSL Management fosters a workplace culture where team members are encouraged to grow and thrive. Core values such as Integrity, Respect, Leadership, Safety, and Joy guide every aspect of their service and operations. The company is committed to delivering exceptional care and hospitality within a senior living setting, ensuring that every resident experiences a high quality of... Show More
Job Requirements
- Must have a caring heart, willing to serve others
- Must have two years of related culinary experience in a lead cook or higher role
- Must have two years of experience managing staff in hospitality or long-term care (preferred)
- Must have ServSafe and Food Manager certifications
- Must be flexible to work a variety of shifts including holiday and weekends
Job Qualifications
- Associate or bachelor’s degree in culinary or hospitality
- Two years of related culinary experience in a lead cook or higher role
- Two years of experience in managing staff in the hospitality or restaurant industry or a long-term care facility (preferred)
- ServSafe certification
- Food manager certification
- Experience handling regulatory agencies and state requirements
- Knowledge of a POS system preferred
- Self-motivation and creativity in culinary experience
Job Duties
- Provides organizational structure and ensures effective and efficient daily operations for the dietary department to include menu implementation, staff scheduling, ordering supplies to ensure world class dining experience to residents
- Demonstrates a commitment to excellence in food quality and service quality
- Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness
- Maintains compliance with regulatory agencies and state requirements
- Will be required to cook and prepare meals
Job Qualifications
Experience
Mid Level (3-7 years)