Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
meals
leadership support
Development
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Meriwether Godsey is a distinguished hospitality management company that specializes in providing exceptional dining and hospitality services in the Greater Washington, DC area. Known for its innovative approach and commitment to quality, Meriwether Godsey manages a broad spectrum of catering and dining operations including private schools, corporate dining, and special events. The company fosters a culture that prioritizes inclusivity, creativity, and culinary excellence, aiming to set the standard for hospitality across the region. With an emphasis on sustainable practices and fresh, local ingredients, Meriwether Godsey is recognized for its dedication to enhancing the dining experience while maintaining rigorous safety and... Show More
Job Requirements
- Bachelor's degree or ten years of related experience
- 5+ years experience in contract food service operation, high-end catering management and campus dining experience, prior independent day school dining management highly preferred
- Participative management style and excellent leadership skills
- Strong communication and presentation skills
- Account and project management skills
- Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe Food Protection Manager Certification preferred
- Application and promotion of current food trends
- Proficiency and growing knowledge of sustainable practices
- May be required to provide proof of Covid-19 vaccination
Job Qualifications
- Bachelor's Degree or ten years of related experience
- 5+ years experience in contract food service operation, high-end catering management and campus dining experience, prior independent day school dining management highly preferred
- Participative management style and excellent leadership skills
- Strong communication and presentation skills
- Account and project management skills
- Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe Food Protection Manager Certification preferred
- Application and promotion of current food trends
- Proficiency and growing knowledge of sustainable practices
- May be required to provide proof of Covid-19 vaccination
Job Duties
- Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand
- Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals
- Lead by example
- engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback
- Lead teams in preparing meals while embracing fresh, local, scratch
- support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices
- Support high-end catering, including booking, planning, execution, and communication
- Foster an inclusive environment for all staff and guests
- maintain effective client and customer-centric relationships
- Maintain HACCP standards and a healthy environment for clients, customers, and employees
- Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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