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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,100.00 - $69,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Excellent Benefits Package
Positive work environment
Opportunities for advancement
Health Insurance
Paid Time Off
Retirement Plan
Job Description
QSL Management is a rapidly expanding senior living company dedicated to providing luxurious, comfortable, and resort-style homes for seniors. The organization focuses on promoting wellness, security, longevity, family connection, joy, and self-worth among its residents. As an employer, QSL Management is committed to creating a workplace environment that supports growth and development for its team members, fostering a culture where leaders embody the company’s core values of excellence, compassion, respect, leadership, integrity, safety, and joy. This supportive setting enables employees to make a meaningful difference in the lives of older adults while advancing their own careers.
QSL Management’s ... Show More
QSL Management’s ... Show More
Job Requirements
- Must have a caring heart, willing to serve others
- Must have two years of related culinary experience in a lead cook or higher role
- Must have two years of experience in managing staff in hospitality, restaurant industry, or long-term care facility preferred
- Must have ServSafe certification
- Must have Food Manager certification
- Must be flexible to work a variety of shifts including holiday and weekends
Job Qualifications
- Associate or bachelor's degree in culinary or hospitality
- Two years of culinary experience in a lead cook or higher role
- Two years of experience managing staff in hospitality, restaurant industry, or long-term care facility preferred
- ServSafe certification
- Food Manager certification
- Experience handling regulatory agencies and state requirements
- Knowledge of POS system preferred
- Self-motivation and creativity in culinary experience a plus
Job Duties
- Provide organizational structure and ensure effective and efficient daily operations for the dietary department to include menu implementation, staff scheduling, ordering supplies to ensure world class dining experience to residents
- Demonstrate a commitment to excellence in food quality and service quality
- Maintain a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness
- Maintain compliance with regulatory agencies and state requirements
- Cook and prepare meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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