Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
meals
Leadership support and development
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Meriwether Godsey is a premier hospitality and food service management company known for delivering exceptional dining experiences across the Greater Washington DC area. As a leader in contract food service, Meriwether Godsey specializes in providing comprehensive dining solutions to a variety of clients, including schools, corporate campuses, and special event venues. The company prides itself on a people and food-focused environment, emphasizing passion, creativity, and commitment to excellence. With a fast-paced, team-oriented, and high-energy work culture, Meriwether Godsey supports career growth and professional development while setting the standard for hospitality in the region.
We are currently seeking a Direc... Show More
We are currently seeking a Direc... Show More
Job Requirements
- Bachelor's degree or ten years of related experience
- 5+ years' experience in contract food service operation, high-end catering management, and campus dining experience, college campus dining management a plus
- Participative management style and excellent leadership skills
- Strong communication and presentation skills
- Account and project management skills
- Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe® Food Protection Manager Certification preferred
- Application and promotion of current food trends
- Proficiency and growing knowledge of sustainable practices
Job Qualifications
- Bachelor's degree or ten years of related experience
- 5+ years' experience in contract food service operation, high-end catering management, and campus dining experience, college campus dining management a plus
- Participative management style and excellent leadership skills
- Strong communication and presentation skills
- Account and project management skills
- Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe® Food Protection Manager Certification preferred
- Application and promotion of current food trends
- Proficiency and growing knowledge of sustainable practices
Job Duties
- Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand
- Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals
- Lead by example
- engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback
- Lead teams in preparing meals while embracing fresh, local, and scratch
- support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices
- Support high-end catering, including booking, planning, execution, and communication
- Foster an inclusive environment for all staff and guests
- maintain effective client and customer-centric relationships
- Maintain HACCP standards and a healthy environment for clients, customers, and employees
- Support personnel-related functions including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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