Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,240.00 - $70,720.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
voluntary life insurance
AD&D insurance
Health savings account
legal shield
401k plan
Virtual healthcare
In-home healthcare visits
short-term disability
long-term disability
critical life insurance
accident insurance
LifeLock ID theft protection
Pet insurance
Job Description
Shorewood Campus is a reputable assisted living community dedicated to providing high-quality care and a supportive environment for seniors. The community focuses on enhancing the lives of its residents by offering comprehensive healthcare services and lifestyle programs that encourage independence, dignity, and wellbeing. Shorewood Campus strives to create a welcoming, safe, and comfortable environment where seniors can thrive and enjoy their golden years with peace of mind. With a strong commitment to compassionate care and innovative services, Shorewood Campus has established itself as a trusted leader in the senior living industry.
Join Shorewood Campus as a Director of Dining Ser... Show More
Join Shorewood Campus as a Director of Dining Ser... Show More
Job Requirements
- High school diploma or GED required
- Minimum of 1 year of experience in a supervisory capacity in housing, service, or health-related facility
- Minimum of 2 years in a dietary role in a similar-sized building
- MN Certified Food Protection Manager license
- Serve Safe Certification or ability to obtain within the first 90 days of employment
Job Qualifications
- High School Diploma or GED
- Minimum of 1 year of experience in a supervisory capacity in housing, service, or health-related facility
- Minimum of 2 years in a dietary role in a similar-sized building
- MN Certified Food Protection Manager license
- Serve Safe Certification or ability to obtain within the first 90 days of employment
Job Duties
- Be responsible for the overall management, compliance, and success of the dining services program
- Ensure that dining services are operating appropriately by monitoring budgets, menus, cleaning schedules, and being a devoted steward of residents’ funds and belongings
- Ensure that all dining staff are trained and competent to not only provide quality service but also delight the residents along the way
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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