Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
meals
leadership support
Leadership development
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Meriwether Godsey is a well-established independent company specializing in hospitality services, with a strong presence in the Tidewater market and a reputation for excellence in food service and catering. The company operates with a commitment to quality, creativity, and inclusivity, proudly serving a diverse clientele that values fresh, local, and thoughtfully prepared meals. They emphasize a people- and food-focused environment where employees have significant opportunities for growth and career advancement in a fast-paced, team-oriented, and high-energy workplace. Meriwether Godsey actively fosters an inclusive and equitable workplace, celebrating diversity and maintaining a strong commitment to effective client and customer relationships.
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Job Requirements
- Bachelor’s degree or ten years of related experience
- 5 years’ experience in contract food service operation
- high-end, and volume catering management experience required
- Participative management style and excellent leadership skills
- Strong communication and presentation skills
- Account and project management skills
- Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards
Job Qualifications
- Bachelor’s degree or ten years of related experience
- 5 years’ experience in contract food service operation
- high-end, and volume catering management experience required
- Participative management style and excellent leadership skills
- Strong communication and presentation skills
- Account and project management skills
- Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe® Food Protection Manager Certification preferred
- Application and promotion of current food trends
- Proficiency and growing knowledge of sustainable practices
Job Duties
- Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand
- Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals
- Lead by example
- engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback
- Lead teams in preparing meals while embracing fresh, local, and scratch
- support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices
- Support high-end catering, including booking, planning, execution, and communication
- Foster an inclusive environment for all staff and guests
- maintain effective client and customer-centric relationships
- Maintain HACCP standards and a healthy environment for clients, customers, and employees
- Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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