Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $66,970.00 - $85,310.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Paid holidays
Life insurance
Job Description
Brookdale is a leading provider of senior living and healthcare services across the United States, operating more than 675 communities nationwide. Known for its gracious hospitality and neighborliness, Brookdale strives to create a home-like feel for its residents and visiting family members. The company is an industry leader in clinical care and offers extensive corporate support, including robust training programs to its employees. Brookdale has been recognized by Newsweek in 2024 and 2025 as one of America’s Greatest Workplaces for Diversity, which highlights its commitment to an inclusive environment. Joining Brookdale means working in a place where one can become... Show More
Job Requirements
- High school diploma or equivalent
- Minimum eight years progressive experience in food service industry
- At least three years supervisory experience
- Current ServSafe Certification
- Ability to obtain required food handling licenses
- Strong leadership skills
- Ability to manage budgets and inventories
- Excellent communication skills
- Ability to work occasional weekends and evenings
- Physical ability to perform job duties including lifting up to 50 pounds
- Willingness to travel occasionally
Job Qualifications
- College degree in food service or hospitality management preferred
- Minimum eight years progressive food service experience including three years in supervisory role
- Experience managing food inventories and budgets
- Current ServSafe Certification
- Ability to obtain local, state, or county food handling licenses
- Extensive knowledge of food preparation and delivery
- Understanding of dining and nutritional needs of residents
- Strong management and decision-making skills
- Excellent communication and interpersonal skills
- Knowledge of federal, state, and local food safety regulations
Job Duties
- Directs food service operations including food preparation, dining room operations, and delivery services
- Purchases food and manages inventory to ensure cost control and quality
- Ensures nutrition and food quality meet health standards
- Complies with federal, state, and local sanitation and safety regulations
- Plans and executes entertaining dining events and themes with activity and marketing directors
- Hires, trains, and manages supervisory staff in kitchen and dining services
- Develops and maintains pleasing and nutritious menus based on resident preferences and dietary needs
- Develops department budgets and monitors compliance
- Improves dining room decor and encourages socialization through food presentation
- Networks with Regional Food Service Directors to improve operations and reduce costs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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