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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Disability Coverage
Life insurance
Retirement savings plan with company match
bonus program
Retail Discounts
Health Reimbursement Account
Flexible spending account
Tuition rewards program
Professional development programs
Job Description
Cape Cod Senior Residences is a distinguished senior living community situated at 100 Dr. Julius Kelley Lane in Bourne, Massachusetts. Known for its compassionate and professional staff, this establishment is dedicated to offering superior care and an exceptional living experience for its senior residents. Rated #1 in The Boston Globe's 2024 List of Top Places to Work and ranked #35 nationally by USA Today, Cape Cod Senior Residences stands out as a top employer and a sought-after home for seniors. The community prides itself on its safe, home-like, and engaging environment where both residents and employees feel valued and respected.Show More
Job Requirements
- Degree in Culinary Arts or Restaurant Service, preferred
- Food Safety certification, required
- Previous experience cooking in a similar environment
- Ability to lead a team effectively
- Physical ability to lift trays and move dining furniture
- Effective communication skills
- Punctuality and reliability
Job Qualifications
- Degree in Culinary Arts or Restaurant Service, preferred
- Food Safety certification, required
- Previous experience cooking in a similar environment
- Ability to lead a team effectively
- Strong communication skills
- Experience working under pressure in a fast-paced setting
Job Duties
- Oversee culinary department operations and supervise all department associates
- Maintain inventory of food, supplies, and equipment
- Manage the culinary budget and control costs
- Prepare and serve food and refreshments
- Oversee setup for all meals and special events
- Ensure cleanliness and smooth functioning of kitchen and dining areas
- Provide exceptional dining experiences that meet the needs of senior residents
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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