Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Disability Coverage
Life insurance
Retirement Plan
Diversity and inclusion initiatives
bonus program
Retail Discounts
Health Reimbursement Account
flexible spending accounts
Tuition rewards program
Free meal during shifts
Professional development programs
Commuter Benefits
Job Description
Armbrook Village is a distinguished senior living community located in Westfield, Massachusetts, committed to providing an exceptional and compassionate environment for its residents. Known for delivering superior customer service, Armbrook Village ensures a gourmet dining experience tailored specifically to meet the dietary and lifestyle needs of senior residents. The community is highly regarded for fostering a safe, home-like, and enjoyable atmosphere not only for its residents but also for the employees who are an integral part of its success. This commitment to excellence has earned Armbrook Village top honors such as being ranked #1 in The Boston Globe's 2024 List... Show More
Job Requirements
- Degree in culinary arts or restaurant service, preferred
- food safety certification required
- previous experience cooking in a similar environment
- ability to work under pressure in a fast-paced setting
- ability to lead a team effectively
- physical ability to lift trays and dishes and move dining furniture
- effective communication skills
- punctuality and reliability
Job Qualifications
- Degree in Culinary Arts or Restaurant Service, preferred
- food safety certification required
- previous experience cooking in a similar environment
- ability to work under pressure in a fast-paced setting
- effective team leadership skills
- strong communication skills with residents and co-workers
- punctual and reliable
Job Duties
- Oversee entire culinary department operations
- train and supervise dining department associates
- maintain inventory of food, supplies, and equipment
- manage budget effectively
- prepare and serve food and refreshments
- oversee setup for all meals and special events
- ensure cleanliness and smooth functioning of kitchen and dining areas to provide a gracious dining experience for residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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