Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
Job Description
The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools, and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning, and impeccable service make any event at the DuPont Country Club truly a special occasion.
The DuPont Country Club is currently seeking a full-time Director of Dining to join our esteemed team. This role is pivotal in maintaining and enhancing the high standards of dining service across multiple outlets ... Show More
The DuPont Country Club is currently seeking a full-time Director of Dining to join our esteemed team. This role is pivotal in maintaining and enhancing the high standards of dining service across multiple outlets ... Show More
Job Requirements
- Bachelor's degree in hospitality related field preferred
- 5 to 10 years of experience in food and beverage service, service training, and restaurant management
- Knowledge of wine, cocktails, and craft beer
- Proficiency with computer and restaurant software such as Microsoft Office, email, point of sale and social media
- Excellent leadership and communication skills
- Ability to manage budgets and financial reports
- Strong customer service orientation
Job Qualifications
- Bachelor's Degree in hospitality or related field preferred
- 5-10 years of experience in food and beverage service
- Experience in service training and restaurant management
- Knowledge of beverage including wine, cocktails, and craft beer
- Proficiency with computer and restaurant software including Microsoft Office, email, point of sale, and social media
Job Duties
- Lead dining service team to ensure high customer satisfaction
- Manage budgets and financial performance of dining outlets
- Collaborate with culinary team on day-to-day operations and special events
- Respond to member and customer inquiries promptly and professionally
- Set staffing goals and oversee recruitment and training
- Develop and implement customer service standards and policies
- Monitor and improve service quality and operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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