Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $120,000.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Paid Time Off
Career advancement opportunities
Health Insurance
Vision Insurance
Dental Insurance
telemedicine
Holiday pay
Life insurance
family planning support
short-term disability
accident coverage
critical illness coverage
Employee assistance program
retirement savings plan
flexible spending accounts
Employee Referral Bonuses
on-demand wages
rewards program
Job Description
Priority Life Care (PLC) is a compassionate and progressive organization dedicated to enhancing the lives of seniors by providing high-quality, affordable, and independent senior care services. Established with the mission to light the way in senior care, PLC stands out as a leading provider of assisted living, nursing, and healthcare services designed specifically for senior citizens. The company prides itself on creating a supportive and respectful environment where seniors can maintain their independence while receiving the care and assistance they need. PLC operates with a strong commitment to quality, compliance with all federal and state regulations, and continuous improvement in... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years of previous experience in volume and modified diet preparation
- must be state approved in food handling and preparation
- ServSafe Certified required
- previous experience in a long-term care or hospital setting preferred
Job Qualifications
- High school diploma or equivalent
- minimum of 3 years of previous experience in volume and modified diet preparation
- or an equivalent combination of education and experience
- must be state approved in food handling and preparation
- ServSafe Certified required
- previous experience in a long-term care or hospital setting preferred
Job Duties
- Creates dietary menu and monitors food preparation methods and portion sizes, with integration and awareness of nutritional requirements of specific residents
- complies with state and federal sanitation and applicable standards and oversees compliance of such standards by dietary staff
- leads and/or assists with meal preparation when needed
- inspects food, supplies, and equipment to maintain stock levels and ensure standards of quality are met
- oversees meal service while on duty and directs preparation of food and beverages
- investigates and resolves complaints regarding food quality and service
- responsible for labor and budget control for the Dietary department
- trains and oversees dietary staff to ensure quality standards and service
- schedules staff hours and coordinates assignment of dietary personnel
- reports any issues or problems that may arise to the Administrator
- assists families and other visitors as needed
- attends in-services and other required meetings
- performs other duties and tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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