Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $120,000.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Paid Time Off
Health Insurance
Vision Insurance
Dental Insurance
telemedicine
Life insurance
short-term disability
accident coverage
critical illness coverage
Employee assistance program
retirement savings plan
Flexible spending account
Employee Referral Bonus
rewards program
Job Description
Priority Life Care (PLC) is a progressive and growing organization dedicated to making a positive difference in the lives of seniors. Committed to enhancing senior living through respect for independence and affordability, PLC prioritizes the well-being of its residents by offering high-quality, compassionate care in a supportive environment. As a leading provider in the senior care industry, PLC understands the unique needs of the aging population and strives to create a community-focused atmosphere where seniors can thrive and maintain their dignity.
PLC invites talented individuals to join their mission, providing an opportunity to grow professionally while contributing meaningfully... Show More
PLC invites talented individuals to join their mission, providing an opportunity to grow professionally while contributing meaningfully... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of previous experience in volume and modified diet preparation
- Must be state approved in food handling and preparation
- ServSafe Certified required
- Previous experience in a long-term care or hospital setting preferred
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 years of previous experience in volume and modified diet preparation
- Must be state approved in food handling and preparation
- ServSafe Certified required
- Previous experience in a long-term care or hospital setting preferred
Job Duties
- Creates dietary menu and monitors food preparation methods and portion sizes, with integration and awareness of nutritional requirements of specific residents
- Complies with state and federal sanitation and applicable standards and oversees compliance of such standards by dietary staff
- Leads and/or assists with meal preparation when needed
- Inspects food, supplies, and equipment to maintain stock levels and ensure standards of quality are met
- Oversees meal service while on duty and directs preparation of food and beverages
- Investigates and resolves complaints regarding food quality and service
- Responsible for labor and budget control for the Dietary department
- Trains and oversees dietary staff to ensure quality standards and service
- Schedules staff hours and coordinates assignment of dietary personnel
- Reports any issues or problems that may arise to the Administrator
- Assists families and other visitors as needed
- Attends in-services and other required meetings
- Performs other duties and tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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