Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $45,000.00
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Morada Senior Living is a distinguished senior living management company that operates under the larger Discovery Senior Living family of operating companies. With communities in Texas, Oklahoma, New Mexico, and Colorado, Morada Senior Living specializes in providing care- and lifestyle-focused living environments tailored to seniors. The company emphasizes a culture of excellence, which they articulate through their "Pillars of Excellence." This foundation supports thousands of dedicated team members and fosters a positive work environment where the contributions of each team member are valued, recognizing their critical role in delivering exceptional care to residents. Morada Senior Living is committed not only... Show More
Job Requirements
- Bachelor's degree in culinary arts program preferred
- minimum of 5 years of management experience in a food service environment
- successful completion of food safety training
- ability to handle multiple priorities and work in a fast-paced environment
- proficient organizational skills and ability to meet deadlines
- strong computer skills
- leadership skills exhibiting confidence and ability to inspire and motivate others
Job Qualifications
- Bachelor's degree in culinary arts program preferred
- minimum of 5 years of management experience in a food service environment
- successful completion of food safety training
- ability to handle multiple priorities and work in a fast-paced environment
- proficient organizational skills and ability to meet deadlines
- strong computer skills
- leadership skills exhibiting confidence and ability to inspire and motivate others
Job Duties
- Develops and implements food services policies, procedures, and job descriptions
- plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines
- adjusts recipes to appropriate yield
- monitors the quality and consistency of the food including food temperatures, portion control, palatability, and attractiveness of food
- implements changes to ensure quality according to established standards
- observes workers preparing, portioning, and garnishing foods to ensure compliance with cooking methods and portion sizes
- cooks and carves meats, and prepares dishes
- orders food and chemical supplies for the kitchen
- receives and validates all food deliveries against order form
- inventories food items monthly
- conducts regular quality assurance audits
- practices safe and sanitary food handling
- practices all safety and loss prevention procedures
- negotiates and signs food service agreements with vendors
- selects, schedules, and conducts orientation and in-service educational programs for personnel
- monitors monthly expenditures and explanations of significant variances to ensure budget compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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