Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $95,400.00
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Morada Senior Living is a reputable senior living management company that operates under the Discovery Senior Living family of operating companies. The organization is dedicated to managing care- and lifestyle-focused senior living communities across Texas, Oklahoma, New Mexico, and Colorado. Built on strong Pillars of Excellence, Morada Senior Living prides itself on a supportive and positive workplace culture that values its team members and their role in delivering exceptional care to senior residents. The company employs thousands of team members and offers a nurturing environment that fosters professional growth and a sense of community.\n\nMorada Senior Living is currently seeking a... Show More
Job Requirements
- Bachelor's degree in culinary arts program preferred
- Minimum of 5 years of management experience in a food service environment
- Successful completion of food safety training
- Ability to handle multiple priorities and work in a fast-paced environment
- Proficient organizational skills and ability to meet deadlines
- Strong computer skills
- Provides leadership by exhibiting confidence in self and others
- inspires and motivates others to perform well
Job Qualifications
- Bachelor's degree in culinary arts program preferred
- Minimum of 5 years of management experience in a food service environment
- Successful completion of food safety training
- Ability to manage multiple priorities and work in a fast-paced environment
- Proficient organizational skills and ability to meet deadlines
- Strong computer skills
- Leadership ability to inspire and motivate others to perform well
Job Duties
- Develops and implements food services policies, procedures, and job descriptions
- Plans menus and menu cycles according to cultural and regional food preferences and resident dietary guidelines
- Adjusts recipes to appropriate yield
- Monitors the quality and consistency of food including food temperatures, portion control, palatability, and attractiveness
- Implements changes to ensure quality according to established standards
- Observes workers engaged in food preparation, portioning, and garnishing to ensure adherence to prescribed methods
- Cooks and carves meats and prepares dishes
- Orders food and chemical supplies
- Receives and validates food deliveries
- Inventories food items monthly
- Conducts regular quality assurance audits
- Practices safe and sanitary food handling
- Practices all safety and loss prevention procedures
- Negotiates and signs food service agreements with vendors
- Selects, schedules, and conducts orientation and in-service educational programs for personnel
- Monitors monthly expenditures and explains significant variances to ensure budget compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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