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Director of Culinary Services

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $77,000.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Loan repayment program
Life insurance

Job Description

SALMON at Northborough is a respected establishment dedicated to providing high-quality assisted living and skilled nursing care in the Whitney Place Assisted Living and Beaumont Rehabilitation and Skilled Nursing Communities. As part of the SALMON Health and Retirement family, this community emphasizes excellence in health care, compassionate service, and a supportive environment where residents enjoy not only exceptional care but also vibrant, engaging lifestyles. The company prides itself on fostering a work environment where employees feel valued, supported, and empowered to achieve their career goals. SALMON at Northborough is known for its commitment to quality, innovation, and personalized service, making... Show More

Job Qualifications

  • Minimum 2 years of relevant experience
  • ServSafe certification
  • certification in food allergy awareness
  • strong knowledge of food service operations
  • leadership and team management skills
  • budget management skills
  • excellent communication and interpersonal skills
  • ability to innovate in menu planning
  • Certified Dietary Manager (CDM) is preferred but not mandatory.

Job Duties

  • Oversee all food service operations
  • lead and manage culinary team
  • develop and implement innovative and nutritional menus
  • ensure compliance with safety and sanitation standards
  • monitor and manage food and labor costs
  • interact effectively with residents, family members and staff
  • adapt plans and make decisions during emergencies or crises.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.