Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,100.00 - $121,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Flexible working hours
Employee assistance program
Job Description
This reputable organization operates within the senior living and healthcare industry, providing a nurturing and supportive environment where residents feel at home and cared for. The company is dedicated to delivering exceptional service and care, making it a trusted community leader. Their culinary department plays a crucial role in enhancing the quality of life for residents by offering nutritious, appealing, and safe meal options. The organization values platinum service, which emphasizes responsiveness, quality, and empathy in every interaction with residents and team members.
The Director of Culinary Operations is a pivotal leadership role within this establishment, responsible for overseeing... Show More
The Director of Culinary Operations is a pivotal leadership role within this establishment, responsible for overseeing... Show More
Job Requirements
- Must meet all applicable state and federal requirements for this position
- food service manager certification (skilled nursing facilities)
- associate or bachelor's degree in culinary arts or related field
- three or more years of culinary and food preparation experience in a related field
- three or more years of management experience in culinary cooking or hospitality management
- proficiency in Microsoft Office Suite
- ability to communicate effectively in English both verbal and written
- able to work flexible hours as needed
- able to frequently lift/carry 30 lbs and occasionally 50 lbs
- able to frequently push/pull up to 30 lbs and occasionally 50 lbs
- able to bend, twist, stoop, reach at or below the shoulder
- able to frequently stand or walk and alternate between standing and sitting
- able to work with ill, disabled, elderly and emotionally upset people
- able to follow instructions and make independent decisions
Job Qualifications
- Food Service Manager Certification (Skilled Nursing Facilities)
- associate or bachelor's degree in culinary arts and/or three or more years of culinary and food preparation experience in a related field
- three or more years of management experience in culinary cooking or hospitality management
- proficiency in Microsoft Office Suite
- ability to communicate effectively in English, both verbal and written
- strong leadership and independent decision-making skills
- experience working with elderly or disabled populations
Job Duties
- Develop, implement and evaluate the Culinary Operations department's daily schedules and processes
- ensure all culinary personnel follow policy and procedures
- coordinate and provide hot and cold foods for community events
- create and execute corrective plans addressing survey inspection results
- maintain a reference library of menus, recipes, policies, procedures, operation standards and diet manuals
- ensure food meets presentation standards, quality guidelines and safety regulations
- comply with purchasing practices and use approved vendors
- establish food service production workflow to ensure timely meal preparation
- determine staffing requirements and assign personnel
- proactively address staffing and hiring needs and manage applicant flow
- coordinate and schedule training and orientation classes
- ensure staff participation in training and compliance with federal, state, and company requirements
- assist in staff development and monitor employee performance
- ensure dining service work areas and food storage are clean and sanitary
- enforce safety regulations in use of equipment and handling of hazardous materials
- recommend equipment and supply needs and place orders
- maintain safety data sheets and proper labeling
- manage inventory and replenishment of food and equipment
- prepare and plan the dining service budget
- perform other job-related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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