Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Personal Days
employee discount
Bonus Programs for Management
Job Description
Joseph's Classic Market is a family-owned chain of gourmet markets with four retail locations in Palm Beach County, Florida, complemented by a centralized kitchen and bakery production facility. Known for its commitment to quality, the company delivers the highest quality food products alongside exceptional customer service, consistently meeting the expectations of discerning customers who enjoy fine foods and gourmet experiences. As a leading gourmet market, Joseph's Classic Market prioritizes fresh ingredients, artisanal products, and culinary innovation, creating an inviting shopping environment where customers can find both everyday essentials and specialty items. The markets serve as a community staple, fostering strong... Show More
Job Requirements
- Minimum 2-3 years of experience in culinary leadership or kitchen operations
- Proven ability to manage high-volume food production
- Strong knowledge of food safety and sanitation standards
- Effective leadership and team management skills
- Ability to work flexible hours including weekends and evenings
- Physical ability to stand, walk, bend, and lift up to 50 pounds
- Strong communication skills in English
- Bilingual Spanish preferred
- Commitment to maintaining high quality and safety standards
Job Qualifications
- Minimum 2-3 years of experience as a Culinary Director or in a similar leadership role within food production or kitchen operations
- Proven experience in high-volume batch production
- Strong knowledge of various cooking methods, ingredients, kitchen equipment, and food preparation procedures
- Demonstrated success in managing and developing culinary staff
- Strong organizational, communication, and leadership skills
- Bilingual English and Spanish preferred
- Availability to work shifts, including weekends and evenings
- A passion for serving people
Job Duties
- Lead and manage culinary teams across all retail and production locations
- Ensure compliance with all food safety and employee safety protocols
- Oversee production planning and manage par levels for optimal inventory
- Purchase ingredients and supplies, maintain accurate inventory levels
- Develop and manage weekly employee schedules
- Conduct daily line checks including temperature logs, food rotation/dating, freshness, prep quality, and completion of specials
- Supervise and coordinate activities of cooks and food preparation staff
- Train kitchen staff on food preparation, safe handling, equipment operation, sanitation, and company standards
- Maintain consistency in plating standards and adherence to retail planograms
- Foster team development through coaching, feedback, and performance goals
- Lead research and development efforts to enhance existing recipes and introduce new menu items
- Ensure all kitchen equipment is properly maintained and cleaned
- Comply with all federal, state, and local health regulations and sanitation standards, with strong performance during health inspections
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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