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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,700.00 - $110,100.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
career development and training
Job Description
HHS, originally known as Hospital Housekeeping Systems, is a private, family-owned business established in 1975 that has grown to become a trusted service provider in the healthcare industry and beyond. With a client base nearing 1,000 customers across six different industries, HHS delivers high-quality services such as housekeeping, food, and facility management. The company prides itself on its commitment to the well-being of its team members, integrity in customer service, and fostering a supportive, inclusive, and respectful work environment. Embracing a culture of diversity, equity, and inclusion (DEI), HHS is dedicated to creating a workplace where employees from all backgrounds... Show More
Job Requirements
- ServSafe Food Service Manager Certification
- Minimum 5 years of food operations experience with at least 3 years in management
- Experience with cash handling policies and procedures
- Familiarity with POS/register systems
- Computer proficiency in word processing, spreadsheets, email, ordering platforms
- Must be willing to relocate for promotion opportunities
Job Qualifications
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience including 3+ years of management
- Experience with cash handling policies and procedures
- Familiarity with various point of sales (POS) and register systems
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Excellent leadership and interpersonal skills
- Effective written, spoken, and non-verbal communication
- Service-oriented mentality focused on exceeding expectations
- Ability to make sound decisions quickly
- Self-motivated with prioritization capabilities
- Positive and professional demeanor
- Integrity, respect, and discretion in business dealings
- Strong organizational skills
- Certified Dietary Manager (CDM) is a plus
- Experience working in a hospital environment is preferred
- Proficiency in languages other than English, especially Spanish, is advantageous
Job Duties
- Manage the food service department to provide excellent service and quality
- Communicate with department, facility, and company leadership to achieve goals
- Collaborate with dietitians and chefs to develop menus in line with market trends and nutritional value
- Provide leadership that supports a team environment fostering morale, passion, quality, and respect
- Maintain and improve customer and patient satisfaction through communication, integrity, and performance
- Lead team member recruiting, training, development, scheduling, and assignments
- Perform daily inspections and assessments, coach and counsel team members
- Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies ensuring budget compliance
- Implement team-building initiatives to create a positive and safe work environment
- Drive compliance with health, safety, and industry regulatory agencies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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