Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
discounted hotel rooms
Milestone Service Awards
Access to Pay During the Pay Period
uniforms
employee assistance fund
Paid holidays
Health Insurance
Flexible work schedule
401k with employer match
paid time off (PTO)
Dental Insurance
Vision Insurance
Life insurance
mental health benefits
Disability insurance
Professional Development
Job Description
Mission Resort + Club, located in Orlando, FL, is a prestigious full-service resort that offers a luxurious experience through its deluxe accommodations, fine dining options, championship golf courses, a spa, and diverse recreational activities. As part of the MMI Hotel Group, a company with over 69 years of hospitality excellence, Mission Resort + Club upholds a commitment to superior service and unmatched guest satisfaction. The establishment is renowned for blending elegance and comfort, making it a sought-after destination for leisure and business travelers alike. This full-time, onsite position at the resort is ideal for professionals seeking a dynamic and rewarding... Show More
Job Requirements
- minimum five years of catering and event planning experience
- experience in resort, hotel, or conference center environment preferred
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- flexibility to work weekends, holidays, and varied schedules
- ability to multitask and manage large-scale events
- commitment to superior guest service
Job Qualifications
- minimum of five years of experience in catering and event planning
- proven leadership experience in a resort, hotel, or conference center
- strong communication skills
- ability to manage multiple events simultaneously
- demonstrated sales growth achievements
- knowledge of event management best practices
- excellent organizational skills
Job Duties
- oversee planning, coordination, and execution of banquet and catering events
- manage client relationships and ensure high satisfaction
- lead and develop conference services and catering team
- drive new catering and event sales
- ensure service delivery meets resort standards
- coordinate with other departments for seamless event operations
- manage budgets and event logistics
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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