Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,400.00 - $109,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier global partner to some of the world’s greatest live events, venues, and brands. Specializing in providing a fully integrated array of premium services, Legends Global operates through a white-label approach that positions its partners at the forefront of the entertainment industry. The company manages a vast network of 450 venues worldwide, which host approximately 20,000 events annually, entertaining an impressive 165 million guests each year. The foundation of Legends Global’s success lies in its comprehensive expertise and superior execution across all aspects of venue and event management, including feasibility and consulting, owner’s representation, sales and... Show More
Job Requirements
- Bachelor's degree
- Minimum 5 years management experience in contract foodservice
- Experience in high-volume foodservice environment
- Experience with alcohol sales compliance
- Strong communication skills
- Ability to multi-task and work under deadlines
- Proficiency with Microsoft Office and POS systems
- Flexibility to work nights, weekends, and holidays
- Physical ability to perform tasks including standing, walking, lifting 25 pounds
- Commitment to safety and risk management reporting
Job Qualifications
- Bachelor's degree
- 5-7 years management experience in contract foodservice industry
- Experience in high-volume foodservice accounts preferably in concessions or premium services for sports and entertainment venues
- Experience overseeing alcohol sales
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize
- Previous P&L accountability and/or contract-managed service experience preferred
- Proficiency with Microsoft Word, Excel, PowerPoint, and POS systems
- Strong leadership and management skills
- Commitment to high-level customer and client service
- Flexibility to work extended hours including nights, weekends, and holidays
- Ability to perform physical tasks including reaching, bending, stooping, and lifting up to 25 pounds
- Ability to stand and walk up to 10 hours during a shift while navigating venue facilities
- Knowledge and commitment to safety policies and procedures
Job Duties
- Manage operational budget and monthly P&L statements ensuring timely and accurate financial reporting
- Provide leadership, coaching, and mentorship to concessions staff executing business plans
- Control labor and operating supplies costs within budgeted guidelines
- Maintain positive customer and client relations through effective communication and financial practices
- Establish and maintain safety and sanitation procedures and ensure proper repair and maintenance of food service equipment
- Ensure compliance with federal, state, local, and company regulations regarding alcohol sales
- Coordinate with subcontractors to meet operation needs and contract terms
- Collaborate with Executive Chef to deliver high-quality food service
- Oversee monthly inventory and develop yearly operational budgets
- Monitor staff performance in terms of service speed and guest relations
- Analyze sales data and sales mix with analytics team
- Build strong client relationships to resolve issues and assist event planning
- Perform other related duties as required
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: