Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is recognized as the premier partner to the world’s greatest live events, venues, and brands, providing a fully integrated solution of premium services through a white-label approach. The company’s extensive network encompasses 450 venues worldwide, hosting approximately 20,000 events and entertaining 165 million guests annually. Legends Global’s expertise spans across multiple facets including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events and venues. This diverse portfolio establishes them as a leader in the sports and entertainment industry, delivering unmatched service and operational excellence for iconic venues globally.Show More
Job Requirements
- Bachelor’s degree
- Minimum 5-7 years of management experience in contract foodservice
- Experience in high volume foodservice concessions
- Knowledge of alcohol sales compliance
- Strong communication and multitasking skills
- Previous P&L and contract management experience preferred
- Proficiency in Microsoft Office and POS systems
- Leadership and customer service orientation
- Flexibility for extended hours including nights weekends and holidays
- Physical ability for constant reaching bending stooping wiping pushing pulling
- Ability to lift 25lbs
- Ability to stand walk up to 10 hours
- Commitment to safety training and incident reporting
Job Qualifications
- Bachelor’s degree
- 5-7 years management experience in contract foodservice industry
- Experience with high volume foodservice accounts
- Knowledge of concessions and premium services in sports entertainment
- Experience overseeing alcohol sales
- Excellent written and verbal communication skills
- Ability to multitask and prioritize
- Previous P&L accountability or contract-managed service experience
- Proficiency in Microsoft Word Excel PowerPoint and POS systems
- Strong leadership and customer service skills
- Flexibility to work extended hours including nights weekends and holidays
- Physical stamina to perform tasks involving reaching bending stooping pushing pulling
- Ability to lift push pull approximately 25lbs
- Ability to stand walk up to 10 hours
- Commitment to safety policies and reporting
Job Duties
- Responsible for operational budget and manage monthly P&L statements
- Provide leadership coaching and mentorship to concessions staff
- Sustain cost control within budgeted guidelines
- Maintain positive customer and client relations through communication and financial practices
- Ensure safety sanitation procedures and food equipment maintenance
- Ensure compliance with alcohol sale regulations
- Collaborate with subcontractors and follow contract terms
- Partner with Executive Chef for food service quality
- Oversee monthly inventory and develop yearly budgets
- Monitor staff performance on service speed and guest relations
- Work with analytics team on sales analysis
- Establish strong client relationships for event planning
- Perform related duties as required
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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