Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. Renowned for its commitment to exceptional service and quality, Aramark operates in various industries including sports and entertainment, healthcare, education, and business. The company’s mission is deeply rooted in service and driven by a purpose to benefit employees, partners, communities, and the planet. Aramark prides itself on fostering an inclusive and diverse workplace where every employee is treated fairly and given the opportunity to thrive. The company complies with all applicable laws regarding equal employment opportunity, ensuring a... Show More
Job Requirements
- Bachelor's degree in hospitality management, business administration, or a related field
- Minimum of 5 years of experience in food service management including concessions operations
- Strong leadership and communication skills
- Ability to work an event-based schedule, flexible hours, including evenings, weekends, and holidays
- Ability to stand and walk for extended periods and lift up to 50 pounds
Job Qualifications
- Bachelor's degree in hospitality management, business administration, or a related field
- Minimum of 5 years of experience in food service management, including concessions operations
- Strong leadership and communication skills
- Ability to manage multiple priorities and deadlines
- Excellent problem-solving and decision-making abilities
- Proficient with Point of Sale (POS) systems
- Ability to work an event-based schedule, flexible hours, including evenings, weekends, and holidays
- Ability to stand and walk for extended periods and lift up to 50 pounds
Job Duties
- Oversee a team of concessions managers and all aspects of concessions operations including staffing, training, scheduling, and inventory management
- Manage budgets and financial reporting for concessions operations
- Implement strategies to maximize revenue and profitability while maintaining high-quality service
- Ensure compliance with all health and safety regulations, as well as company and client policies
- Collaborate with other Aramark managers to plan and execute events and promotions
- Hire, train, and manage staff to provide exceptional customer service
- Ensure adherence to policies and procedures to improve operations and customer experience
- Ensure proper maintenance and cleaning of concession stands and equipment
- Conduct regular audits of operations to identify areas for improvement
- Ensure compliance with cash handling and accounting procedures
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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