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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Culinaire is a premier upscale food and beverage management company that serves a diverse range of national accounts, including prestigious art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. The company is known for its total commitment to its associates, prioritizing career growth, safety, and success while delivering sophisticated, delicious food and warm service to its guests. With a broad portfolio, Culinaire emphasizes excellence in hospitality and culinary innovation, contributing to memorable guest experiences across various prestigious locations. Culinaire operates with a strong culture of integrity, quality, and dedication, as part of Compass Group USA, a... Show More
Job Requirements
- Bachelor's degree preferred
- 5 to 8 years experience in hospitality industry
- Minimum 3 years catering sales experience
- Ability to supervise food preparation and event setup
- Knowledge of safety and sanitation procedures
- Strong communication and leadership skills
- Proficient with computer software such as Excel and PowerPoint
Job Qualifications
- Bachelor's degree preferred or equivalent professional experience
- Proven track record for meeting sales goals
- Strong knowledge of current food industry trends and fine dining points of service
- Minimum of five to eight years of experience in hospitality including three years in catering sales
- Supervisory, scheduling, training and coaching skills
- Ability to assess client requirements and ensure satisfaction
- Skilled in writing menu proposals with chefs
- Ability to supervise food preparation, service and clean-up
- Knowledge of A/V equipment set up and break down
- Excellent communication, problem-solving and strategizing skills
- Strong leadership and organizational abilities
- Proficient computer skills including advanced Excel and PowerPoint
- Ability to remain calm under pressure and adapt to changes
- High standards of personal integrity and ethical behavior
- Exceptional client relations and customer service skills
Job Duties
- Hire, train and develop managers
- Create reports of operating statements and operational budgets
- Oversee catering activities, books, plans and directed functions
- Create proposals, contracts and banquet event orders
- Ensure all safety and sanitation procedures are followed in compliance with HACCP
- Maintain local clients database and build and maintain relationships with vendors
- Prepare and monitor budgets, financial targets and forecasts
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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