Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $93,000.00 - $106,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, with a presence in 15 countries and serving millions of guests daily. Rooted in service and united by a strong sense of purpose, Aramark aims to make a positive impact not only for its employees but also for its partners, communities, and the environment. The company fosters an inclusive workplace where all employees have equal opportunities and are free to participate fully without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other... Show More
Job Requirements
- At least 4 years of experience in catering or events
- At least 1-3 years of experience in management role
- Previous experience in events and catering
- Bachelor’s degree or equivalent experience
- Excellent written and interpersonal communication skills
- Strong attention to detail
- Proficiency in Excel, Outlook, Word, and other Microsoft Office Suite programs
- Availability to work evenings, weekends, and holidays
- Valid Washington State Food Worker card
- Servsafe Manager certification
- Alcohol Service certification
Job Qualifications
- At least 4 years of experience in catering or events
- At least 1-3 years of experience in management role
- Previous experience in events and catering required
- Bachelor’s degree or equivalent experience required
- Excellent written and interpersonal communication and organizational skills
- Strong attention to detail
- Proficient with Microsoft Office Suite including Excel, Outlook, and Word
- Available to work event-based hours including evenings, weekends, and holidays
- Complete Washington State Food Worker card, Servsafe Manager, and Alcohol Service Certifications as required
Job Duties
- Coordinate total catering operations including booking events, supervising teams, developing and costing menus, pricing, hiring, and departmental administration
- Be responsible for preparation, service, and cleanup for multiple catering operations
- Develop and implement catering solutions to meet customer needs
- Develop and maintain effective client and customer rapport
- Develop and implement annual marketing plans for catering including collateral, sales strategies, and budgets
- Establish and implement service and presentation standards, ensuring compliance and consistency
- Participate in sales process and contract negotiations and assist clients in special event planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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