Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Job Description
This job opportunity is with a reputable hotel known for its commitment to delivering exceptional guest experiences and outstanding hospitality services. As a prominent player in the hospitality industry, the hotel focuses on providing comprehensive services including accommodations, events, dining, and catering solutions tailored to meet a diverse clientele's needs. The hotel prides itself on maintaining high standards of professionalism and excellence, ensuring every guest's visit is memorable and satisfaction is paramount. The team is composed of dedicated professionals working collaboratively to achieve these goals and uphold the hotel's esteemed reputation.
The role being offered is that of a C... Show More
The role being offered is that of a C... Show More
Job Requirements
- Prior experience in catering role
- strong business communication and presentation skills
- high work ethic and self-initiative
- strong computer skills in Microsoft suite
- willingness to travel
- availability to work varying schedules including nights, weekends, and holidays
- team-oriented mindset
Job Qualifications
- Prior experience in catering role demonstrating success and ability to sell and service catering events
- strong business communication and presentation skills both verbal and written
- high work ethic and self-initiative
- strong computer skills in Microsoft Suite
- ability to work varying schedules including nights, weekends, and holidays
- ability to work as part of a team providing great guest experiences
Job Duties
- Solicit banquet and catering sales business
- receive and answer all inquiries relating to the catering department
- direct the activities of the catering department to obtain maximum profit from business booked
- negotiate event contracts including menu suggestions, bar set up, and room arrangements
- share negotiated details with other hotel departments
- prepare and maintain reports of sales recaps, organization contacts, and catering files
- maintain budgeted sales quotas and create new ideas to increase catering revenue
- develop overall sales action plans for all markets
- monitor action plans for each segment to achieve booking goals
- act in concert with hotel management team and General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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