Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a highly reputable food service company established in 1960, known nationwide for its commitment to delivering high-quality meals prepared with the freshest ingredients, impeccable service, and exceptional value. Over the decades, AVI Foodsystems has grown and adapted to the evolving food service industry, building a solid reputation for reliability and excellence. The company operates in a variety of settings including educational institutions, healthcare facilities, corporate dining, and catering events, emphasizing an inclusive and family-oriented culture that supports its employees and customers alike. AVI Foodsystems prides itself on fostering career growth and development opportunities for its team members,... Show More
Job Requirements
- Five or more years of management experience in the catering field
- exceptional interpersonal skills and decision making ability
- ability to lead, supervise, train and coordinate the catering team
- willingness and availability to work a flexible schedule
- hands on approach to training and development of the service team
- operational knowledge of commercial kitchen equipment
- proficient with Microsoft Office applications and catering billing systems
Job Qualifications
- Five or more years of management experience in the catering field
- exceptional interpersonal skills and decision making ability
- ability to lead, supervise, train and coordinate the catering team
- operational knowledge of commercial kitchen equipment
- proficient with Microsoft Office applications and catering billing systems
- ServSafe Certification preferred
Job Duties
- Coordinate and lead internal and external catering events
- hire, train, and schedule catering staff
- actively participate in the development of existing catering staff in service techniques, menu presentation, policies, and procedures
- oversee ordering, receiving and billing functions
- follow up on all catered events
- ensure successful operations of catering functions including preparation, transportation, setup, and cleanup of all events
- engage professionally with individuals at all levels
- monitor care and operation of delivery vehicles
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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