Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities
Job Description
AVI Foodsystems, established in 1960, has grown to become one of the most respected and trusted food service companies in the United States. Known for its commitment to providing comprehensive food services that prioritize the highest quality and freshest ingredients, AVI Foodsystems has built a reputation based on impeccable service and delivering total value to its customers. This dedication to excellence spans several decades, making AVI a leader in the food service industry with a focus on innovation, customer satisfaction, and community engagement. Operating in various sectors including education, healthcare, business dining, and more, AVI Foodsystems employs thousands of team... Show More
Job Requirements
- Five or more years of management experience in the catering field
- exceptional interpersonal skills and decision making ability
- ability to lead, supervise, train and coordinate the catering team
- willingness and availability to work a flexible schedule
- hands on approach to training and development of the service team
- operational knowledge of commercial kitchen equipment
- proficient with Microsoft Office applications and catering billing systems
- ServSafe Certification preferred
Job Qualifications
- Five or more years of management experience in the catering field
- exceptional interpersonal skills and decision making ability
- ability to lead, supervise, train and coordinate the catering team
- proficient with Microsoft Office applications and catering billing systems
- ServSafe Certification preferred
Job Duties
- Coordinate and lead internal and external catering events
- hire, train, and schedule catering staff
- actively participate in the development of existing catering staff in service techniques, menu presentation, policies, and procedures
- oversee ordering, receiving and billing functions
- follow up on all catered events
- ensure successful operations of catering functions including preparation, transportation, setup, and cleanup of all events
- engage professionally with individuals at all levels
- monitor care and operation of delivery vehicles
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.