Director of Catering, Full-time (University of Charleston)

Huntington, WV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $55,000.00

Work Schedule

Flexible

Benefits

A family culture and atmosphere

competitive compensation

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) with generous company match

Paid Vacations

Paid holidays

immense training and growth opportunities

Job Description

AVI Foodsystems, established in 1960, has grown to become one of the most respected and trusted food service companies in the United States. Known for its commitment to providing comprehensive food services, AVI Foodsystems emphasizes the use of the highest quality and freshest ingredients. Their reputation is built on impeccable service and delivering total value to their clients. Serving a broad range of customers, including educational institutions, healthcare facilities, and corporate dining services, AVI Foodsystems holds a strong position in the food service industry due to its consistent focus on quality and customer satisfaction.

The role of Director o... Show More

Job Requirements

Five or more years of management experience in the catering field
exceptional interpersonal skills and decision making ability
ability to lead, supervise, train and coordinate the catering team
willingness and availability to work a flexible schedule
hands on approach to training and development of the service team
operational knowledge of commercial kitchen equipment
proficient with Microsoft Office applications and catering billing systems

Job Qualifications

Five or more years of management experience in the catering field
exceptional interpersonal skills and decision making ability
ability to lead, supervise, train and coordinate the catering team
operational knowledge of commercial kitchen equipment
proficient with Microsoft Office applications and catering billing systems
ServSafe Certification preferred

Job Duties

Coordinate and lead internal and external catering events
hire, train, and schedule catering staff
actively participate in the development of existing catering staff in service techniques, menu presentation, policies, and procedures
oversee ordering, receiving and billing functions
follow up on all catered events
ensure successful operations of catering functions including preparation, transportation, setup, and cleanup of all events
engage professionally with individuals at all levels
monitor care and operation of delivery vehicles

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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