Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Vacations
Paid holidays
Training opportunities
growth opportunities
Job Description
AVI Foodsystems is a leading foodservice management company known for its commitment to delivering high-quality dining experiences. Established in 1960, the company has developed a strong reputation for using the freshest ingredients, providing impeccable service, and offering total value to its clients. AVI Foodsystems operates across various sectors including education, healthcare, business sites, and sports and entertainment venues. The company prides itself on its innovative approach to foodservice, its dedication to sustainability, and its empowering work culture that values employee growth and customer satisfaction.
The University of Charleston in West Virginia is seeking a full-time Director of Caterin... Show More
The University of Charleston in West Virginia is seeking a full-time Director of Caterin... Show More
Job Requirements
- Five or more years of management experience in the catering field
- Exceptional interpersonal skills and decision making ability
- Ability to lead, supervise, train and coordinate the catering team
- Willingness and availability to work a flexible schedule
- Hands on approach to training and development of the service team
- Operational knowledge of commercial kitchen equipment
- Proficient with Microsoft Office applications and catering billing systems
- ServSafe certification preferred
Job Qualifications
- Five or more years of management experience in the catering field
- Exceptional interpersonal skills and decision making ability
- Ability to lead, supervise, train and coordinate the catering team
- Operational knowledge of commercial kitchen equipment
- Proficient with Microsoft Office applications and catering billing systems
- ServSafe certification preferred
Job Duties
- Coordinate and lead internal and external catering events
- Hire, train, and schedule catering staff
- Actively participate in the development of existing catering staff in service techniques, menu presentation, policies, and procedures
- Oversee ordering, receiving and billing functions
- Follow up on all catered events
- Ensure successful operations of catering functions including preparation, transportation, setup, and cleanup of all events
- Engage professionally with individuals at all levels
- Monitor care and operation of delivery vehicles
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.