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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $110,000.00
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
AVI Foodsystems is a renowned food service company established in 1960, known for its commitment to quality, freshness, impeccable service, and outstanding value. Over the decades, AVI Foodsystems has grown into one of the most respected and trusted names in the nationwide food service industry. The company prides itself on delivering comprehensive food services across various sectors, ensuring the highest standards in ingredient quality and customer satisfaction. AVI Foodsystems operates with a strong focus on innovation, customer-centric approaches, and a deep passion for culinary excellence, cementing its reputation as a leader in the food service business.
The role o... Show More
The role o... Show More
Job Requirements
- Five or more years of management experience in the catering field
- Exceptional interpersonal skills and decision making ability
- Ability to lead, supervise, train and coordinate the catering team
- Willingness and availability to work a flexible schedule
- Hands on approach to training and development of the service team
- Operational knowledge of commercial kitchen equipment
- Proficient with Microsoft Office applications and catering billing systems
Job Qualifications
- Five or more years of management experience in the catering field
- Exceptional interpersonal skills and decision making ability
- Ability to lead, supervise, train and coordinate the catering team
- Hands on approach to training and development of the service team
- Operational knowledge of commercial kitchen equipment
- Proficient with Microsoft Office applications and catering billing systems
- ServSafe Certification preferred
Job Duties
- Coordinate and lead internal and external catering events
- Hire, train, and schedule catering staff
- Actively participate in the development of existing catering staff in service techniques, menu presentation, policies, and procedures
- Oversee ordering, receiving and billing functions
- Follow up on all catered events
- Ensure successful operations of catering functions including preparation, transportation, setup, and cleanup of all events
- Engage professionally with individuals at all levels
- Monitor care and operation of delivery vehicles
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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