Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $85,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
complimentary stays at Four Seasons locations worldwide
Free Employee Meals
Excellent training and development
competitive salary
Complimentary employee parking
Food and beverage discounts
Spa Discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Domestic partnership benefits
Parental leave benefits
Pet insurance
401(k) retirement plan
Annual Incentive Program
Paid Time Off
Job Description
Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company known for its exceptional service, elegant properties, and dedication to guest satisfaction. Founded in 1960, Four Seasons has established itself as a leader in the global hospitality industry, offering unique and memorable experiences through its portfolio of luxury hotels and resorts across the world. The company prides itself on a culture of integrity, inclusiveness, and genuine care for its guests and employees alike, creating not only distinctive travel experiences but also a rewarding and supportive environment for its team members. With over 135 locations worldwide, Four Seasons is committed... Show More
Job Requirements
- US work authorization or current managerial position at a Four Seasons location
- High level of professionalism and accountability
- Experience leading and directing staff in catering services
- Track record of successful event sales and client relationship management
- Strong collaboration skills with banquet and culinary operations
- Ability to handle changes and resolve conflicts effectively
- Excellent written communication skills for contract and report preparation
- Willingness to work flexible schedule based on business needs
Job Qualifications
- Minimum of 5 years of experience in hotel catering, preferably in luxury hospitality
- Proven success in selling weddings, social and corporate catering events
- Strong organizational and time management skills
- Excellent communication and interpersonal abilities
- Ability to lead, supervise and motivate a team
- Knowledge of event planning and production methods
- Professional attitude with integrity and transparency
- Ability to work flexible hours including evenings, weekends, and holidays
- Proactive problem-solving and strategic thinking skills
Job Duties
- Lead and oversee catering and conference services operations
- Promote the resort as the top choice for meetings, events, and weddings in Santa Fe
- Develop and maintain strong relationships with clients, vendors, and the local community
- Coordinate with banquet and culinary teams to ensure seamless event execution
- Prepare accurate written correspondence including contracts, banquet event orders, and reports
- Analyze and prepare weekly financial forecasts and summaries for catering services
- Assist in the annual marketing plan and budget development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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