Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Complimentary stays at Four Seasons worldwide
Free Employee Meals
Training and development programs
competitive salary
Complimentary employee parking
Food and beverage discounts
Spa Discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Domestic partnership benefits
Parental leave benefits
Pet insurance
401(k) retirement plan
Annual Incentive Program
Paid Time Off
Job Description
Four Seasons is a globally renowned luxury hospitality company powered by a dedicated and passionate team committed to delivering exceptional experiences. Valuing people as their greatest asset, Four Seasons emphasizes a world-class employee experience and a company culture rooted in mutual respect and genuine care. This dedication translates into extraordinary service for guests, residents, and partners across its numerous locations worldwide, creating lasting impressions that enrich the lives of all who engage with the brand. Four Seasons is recognized for its innovation, integrity, inclusiveness, and a strong commitment to diversity, equality, and kindness, fostering an environment where employees can thrive... Show More
Job Requirements
- US work authorization unless currently in managerial position at Four Seasons
- professional attitude and sincere approach in guest and vendor interactions
- high integrity and transparency
- ability to work flexible hours including evenings, weekends and holidays
- strong teamwork skills fostering connections with Banquet and Culinary teams
- proficiency in event planning and production methods
- capability to handle changes and obstacles during events
- excellent organizational and time management skills
- ability to prepare accurate written correspondence including contracts and reports
Job Qualifications
- Minimum five years of experience in hotel catering leadership preferably in luxury hospitality
- proven track record of successful selling of weddings, social and corporate catering events
- strong organizational and time management skills
- excellent communication and interpersonal skills
- ability to build and maintain professional relationships
- proficiency in preparing contracts, banquet event orders, and reports
- leadership skills with ability to supervise and coach staff
- proactive problem-solving and decision-making abilities
- passion for luxury hospitality and service excellence
Job Duties
- Lead and supervise the catering and conference service department
- promote the resort as a premier venue for meetings, events, and weddings
- build and maintain strong relationships with vendors, planners, and the local community
- create and manage event contracts, banquet event orders, and correspondence
- oversee the planning and execution of catering events ensuring exceptional guest experience
- analyze and prepare weekly financial forecasts and summaries
- contribute to the annual marketing plan and budgeting process
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.