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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a leader in redefining corporate dining experiences. This innovative restaurant group specializes in creating customized culinary solutions designed to elevate workplace amenities and foster vibrant company cultures. LifeWorks is known for its forward-thinking approach, treating each client partnership as a unique experience rather than just a requirement. The group's commitment to transparency is evident through every stage of the process from space design and delivery to marketing the final, branded dining product. Their dedication to culinary excellence and hospitality is reflected in the premium quality they consistently offer to discerning... Show More
Job Requirements
- Requires at least 4 years of experience
- Requires 1-3 years management experience
- Previous experience in events and catering
- Bachelor's degree or equivalent experience
- Strong communication skills
- Available to work event-based hours
- Complete Food Handlers and Alcohol Service Certifications as required
- Physical ability to lift, bend, push, pull and stand for extended periods
- Wear uniforms and use Personal Protective Equipment (PPE) as needed
Job Qualifications
- Bachelor's degree or equivalent experience required
- At least 4 years of experience in food service or catering
- Minimum 1-3 years in a management role
- Previous experience in events and catering required
- Strong communication skills
- Ability to work event-based hours
- Food Handler and Alcohol Service Certifications as required
Job Duties
- Coordinate total catering operations including booking events, supervising teams, and developing menus
- Oversee preparation, service, and cleanup for multiple catering operations
- Develop and implement catering solutions to meet customer needs
- Build and maintain effective client and customer rapport
- Create and execute annual marketing plans including sales strategies and budgets
- Establish service and presentation standards ensuring compliance and consistency
- Introduce new services to support business growth and client retention
- Advise clients and staff on current catering trends and products
- Manage delivery of prepared food from banquet event orders
- Participate in sales processes and contract negotiations
- Train and lead catering employees to uphold standards
- Set and achieve sales, food, and labor targets
- Execute catering events of varied sizes including staffing and management
- Manage accounting functions related to catering revenues and expenses
- Ensure compliance with food safety and occupational regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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