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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
LifeWorks Restaurant Group is a distinguished culinary division of Aramark, a global leader in food service, facilities management, and uniform services. LifeWorks specializes in delivering customized, innovative dining experiences that elevate corporate amenities to unparalleled levels. With a focus on creativity and precision, LifeWorks caters to luxury markets, providing premium culinary programs that enhance company culture and employee satisfaction. As an independently operated segment of Aramark, LifeWorks leverages the extensive resources and expertise of its parent company while maintaining a nimble and client-focused approach. This allows them to develop tailored, branded dining environments that blend exceptional taste, presentation, and service.... Show More
Job Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Previous experience in events and catering required
- Bachelor's degree or equivalent experience required
- Strong communication skills
- Available to work event-based hours
- Complete Food Handlers and Alcohol Service Certifications as required
Job Qualifications
- Bachelor's degree or equivalent experience
- At least 4 years of experience
- At least 1-3 years of experience in a management role
- Previous experience in events and catering
- Strong communication skills
- Availability to work event-based hours
- Completed Food Handlers and Alcohol Service Certifications as required
Job Duties
- Coordinate total catering operations to include booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
- Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
- Develop and implement catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Develop and implement annual comprehensive marketing plan for catering, including collateral, sales strategies, and marketing budgets
- Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
- Implement new services to support base business growth and client retentions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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