You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a leading innovator in corporate dining experiences. The group designs customized culinary and hospitality solutions tailored to clients who seek to elevate their amenities and workplace culture. Rooted in service and committed to excellence, LifeWorks Restaurant Group blends luxury, precision, and hospitality to deliver extraordinary dining experiences that resonate with discerning clientele. From initial space design to the final marketing of branded products, their approach is transparent and forward-thinking, focusing on every detail to transform dining from a mere service to a sensory event that enhances company culture.
The... Show More
The... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- At least 4 years of experience in food service or catering
- Minimum 1-3 years in a management role
- Experience with event and catering operations
- Strong communication skills
- Availability to work flexible event-based hours
- Completion of Food Handlers and Alcohol Service Certifications
- Ability to perform physical tasks including lifting, bending, and extended standing
- Willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Previous experience in events and catering required
- Bachelor’s degree or equivalent experience required
- Strong communication skills
- Available to work event-based hours
- Complete Food Handlers and Alcohol Service Certifications as required
Job Duties
- Coordinate total catering operations including booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
- Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
- Develop and implement catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Develop and implement annual comprehensive marketing plan for catering including collateral, sales strategies, and marketing budgets
- Establish and implement service and presentation standards for all catering operations and ensure compliance and consistency
- Implement new services to support business growth and client retention
- Stay ahead of and advise clients, customers, and staff on current catering trends and products
- Facilitate delivery of prepared food built from banquet event orders
- Participate in sales process and negotiations of contracts and assist clients in planning special events
- Train and lead catering employees to ensure catering standards are followed
- Set and deliver sales, food, and labor targets
- Execute catering events of varied size and scope including staffing and management
- Account for all catering-related revenue, expenses, and receivables accurately
- Ensure compliance with all food, occupational and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All