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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a leading innovator in corporate dining solutions that redefines the way companies think about employee amenities. Specializing in creating customized culinary experiences, LifeWorks is committed to elevating dining programs by infusing luxury, precision, and hospitality excellence into every meal service. Their approach is not just about food but about cultivating a sensory experience that aligns with and enhances the company culture. With a strong focus on transparency and partnership, LifeWorks works closely with clients from the initial space design and delivery to the marketing of the final, branded food offering.... Show More
Job Requirements
- At least 4 years of experience
- At least 1-3 years of experience in a management role
- Previous experience in events and catering
- Bachelor's degree or equivalent experience
- Strong communication skills
- Availability to work event-based hours
- Food Handlers and Alcohol Service Certifications
Job Qualifications
- At least 4 years of experience
- At least 1-3 years of experience in a management role
- Previous experience in events and catering required
- Bachelor's degree or equivalent experience required
- Strong communication skills
- Available to work event-based hours
- Complete Food Handlers and Alcohol Service Certifications as required
Job Duties
- Coordinate total catering operations to include booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
- Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
- Develop and implement catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Develop and implement annual comprehensive marketing plan for catering, including collateral, sales strategies, and marketing budgets
- Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
- Implement new services to support base business growth and client retentions
- Stay ahead of and advise clients, customers and staff on current catering trends and products
- Facilitate the delivery of prepared food built from banquet event orders
- Participate in sales process and negotiations of contracts and assist clients in planning special events
- Train and lead catering employees to ensure catering standards are followed
- Responsible for setting and delivering sales, food, and labor targets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
- Ensure compliance with all food, occupational and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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