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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a premier culinary and hospitality company dedicated to redefining corporate dining through bespoke, world-class experiences. Known for their innovative and customized solutions, LifeWorks delivers exceptional service where luxury, precision, and hospitality excellence are paramount. Catering to a discerning clientele, the group specializes in creating elevated dining programs that not only meet but exceed expectations in executive settings. Their forward-thinking approach integrates culinary excellence with client culture, ensuring each experience goes beyond expectation to form memorable moments defined by creativity and impeccable execution.
Aramark, the parent company of LifeWorks Restaur... Show More
Aramark, the parent company of LifeWorks Restaur... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 4 years of experience in food service or hospitality industry
- At least 1-3 years of management experience
- Proven experience in events and catering
- Strong communication skills
- Availability to work event-based hours
- Completion of required food handlers and alcohol service certifications
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniform and use personal protective equipment when necessary
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 4 years of experience in food service or hospitality industry
- At least 1-3 years of management experience
- Proven experience in events and catering
- Strong communication skills
- Ability to work event-based hours
- Valid food handlers and alcohol service certifications as required
Job Duties
- Coordinate total catering operations including event booking, team supervision, menu development and costing, pricing, hiring, and departmental administration
- Oversee preparation, service, and cleanup for multiple catering operations
- Develop and implement catering solutions tailored to customer needs
- Maintain effective client and customer relationships
- Create and execute annual comprehensive marketing plans for catering including collateral, sales strategies, and marketing budgets
- Establish and enforce service and presentation standards to ensure consistency and compliance
- Innovate and implement new services to support business growth and client retention
- Advise clients and staff on current catering trends and products
- Facilitate delivery of prepared food from banquet event orders
- Participate in sales processes and contract negotiations for special events
- Train and lead catering staff to uphold catering standards
- Set and achieve sales, food quality, and labor targets
- Manage execution of catering events of varying size and scope including staffing and management
- Oversee accounting functions related to catering revenue, expenses, and receivables
- Ensure compliance with food, occupational, and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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