Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Performance bonus
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
Urbane Cafe is a distinguished family-owned and operated fast casual dining establishment founded by Tom Holt. With several thriving locations throughout Southern California and Nevada and plans for further expansion, Urbane Cafe has earned a reputation for delivering fresh, healthy, and affordable gourmet sandwiches and farm fresh salads in a warm, hip, and contemporary environment. The company prides itself on crafting a casual yet discerning menu that blends refined local ingredients into exceptionally tasty dishes. Their commitment to quality is evident in their scratch kitchens where focaccia dough is made fresh daily and baked right in front of guests in... Show More
Job Requirements
- Bachelor's degree in hospitality management, business, or related field preferred
- Minimum 5 years of experience in catering, event planning, or food service management
- Proven leadership and team management skills
- Strong organizational skills and attention to detail
- Excellent verbal and written communication skills
- Ability to manage multiple projects and deadlines
- Proficiency with catering software and Microsoft Office Suite
- Willingness to travel as needed
- Passion for food and customer service
Job Qualifications
- Bachelor's degree in hospitality management, business, or related field preferred
- 5+ years of experience in catering, event planning, or food service management, preferably in a fast casual concept
- Strong leadership and team management skills
- Excellent organizational skills and attention to detail
- Excellent communication and interpersonal skills
- Proven ability to manage multiple projects and deadlines in a fast-paced environment
- Proficiency in catering software and Microsoft Office Suite
- Passion for food and customer service
Job Duties
- Partners with executive team to develop market and grow catering by identifying and pursuing new leads
- Implements catering strategies to drive sales and profitability
- Monitor and analyze catering performance metrics to identify opportunities for growth
- Build and maintain relationships with clients, event planners, and vendors
- Involved with community engagement by representing the company at local events and networking functions to promote catering services
- Travel to restaurant locations and large-scale events as necessary to oversee catering operations, provide support, and ensure successful execution
- Manage the catering team, providing training, guidance, and support
- Collaborate with marketing to promote catering services through various channels
- Ensure compliance with food safety and health regulations
- Handle budgeting and financial planning for the catering department
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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