Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
company hotel discounts
Food and beverage discounts
Retail Discounts
entertainment discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
volunteer opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for delivering world-class experiences across its diverse portfolio of resorts, casinos, and entertainment venues. Located in vibrant Detroit, Michigan, MGM Resorts embodies excitement, diversity, and unmatched entertainment, making it a premier destination for millions of guests annually. The company prides itself on fostering a dynamic work environment that encourages creativity, collaboration, and professional growth. Committed to excellence and providing memorable experiences, MGM Resorts offers its employees the chance to be part of an innovative team that constantly strives to exceed guest expectations and elevate the... Show More
Job Requirements
- Bachelor’s degree preferred
- Minimum 4 years of management experience in beverage operations
- At least 2 years experience in wine or beverage service or high-volume bar operations
- Knowledge of health and safety regulations
- Proficiency with POS systems
- Ability to develop staffing schedules optimizing labor and efficiency
- Strong communication and interpersonal skills
- Availability to work varied shifts including weekends and holidays
Job Qualifications
- Bachelor’s degree preferred
- Minimum of 4 years managing employees in a similar environment
- At least 2 years of experience in wine or beverage service and/or high-volume bar operations
- Comprehensive knowledge of health and safety regulations
- Proficient with beverage products, menu items, equipment, and Point of Sale (POS) systems
- Demonstrated ability to establish staffing guidelines to optimize efficiency and labor costs
- Skilled in beverage preparation and presentation
- Strong interpersonal and communication skills
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Oversee leadership in the development and monitoring of beverage operations, fiscal budgets, guest service standards, and marketing strategies to produce both short-term and long-term profitability
- Establish par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business
- Oversee implementation of policies, operating procedures, training programs, directives, menus, work schedules, rules and regulations for the beverage staff and personnel
- Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in outlets, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices
- Maintain the highest standards of health, sanitation and cleanliness within all areas of Beverage
- Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving
- Interview, select, train, supervise, counsel and coach beverage staff for the efficient operation of the outlet
- Drive employee engagement through coaching, training, and development
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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