Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $109,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible benefit plan
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary team member meals
Complimentary room nights at properties
Job Description
Pier Sixty-Six Resort is South Florida's premier luxury hospitality destination located in Fort Lauderdale. Renowned for its unique superyacht marina and the iconic rotating Pier-Top lounge, the resort offers a lavish experience surrounded by a sprawling 32-acre waterfront enclave. This magnificent resort features 325 elegantly designed guest rooms, suites, and villas, alongside 91 exclusive Private Resort Residences. Guests at Pier Sixty-Six enjoy access to 12 upscale restaurants and lounges, a deluxe spa, thoughtfully curated pool options, and a scenic waterfront promenade filled with retail and dining experiences. Every corner of the resort is meticulously crafted to inspire relaxation and indulgence,... Show More
Job Requirements
- At least 2 to 3 years of experience in beverage or operations management
- Valid Food Handler's card
- Valid TIPs certification
- Ability to work flexible schedule including late evenings, weekends, and holidays
- Strong wine, beer, and cocktail knowledge
- Experience with bar inventory management
- Excellent communication skills
- Ability to lead and motivate a team
- Knowledge of Forbes service standards
- Willingness to travel for training and events
Job Qualifications
- Excellent communication skills and a strong, innovative mindset
- The ability to react and adjust to changing business environments and lead the team in ensuring efficient financial management of the business
- Extensive experience as a Beverage or Operations Manager
- Advanced level sommeliers with CMS or Level 3 with WSET
- Specific experience in bar inventory management with in-depth wine, beer and cocktail knowledge
- A strong understanding of operations, forecasting and budgets
- Ability to motivate and lead a team of professionals
- Applicants are required to have at least 2 to 3 years experience
- Must possess valid Food Handler's card
- Must possess valid TIPs certification
- Knowledge of Forbes service standards
- Ability to work a flexible schedule that will include late evenings, weekends, and holidays
- Some travel is required for training, conferences and special events
- Advanced wine and spirit knowledge and service training
Job Duties
- Oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives
- Ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the bar operations
- Develops and implements strategies for any Bar that delivers products and services to exceed the needs and expectations of the brand's target customers and property employees and provides a return on investment
- Selection and development of talent management for our team
- Project manager for seasonal menu changes, in partnership with the Food and Beverage leadership team
- Controlling costs through effective scheduling, budgeting, purchasing decisions, inventory control and cost control measures, observing and making recommendations for improvement of facilities and equipment as required
- Highly visible in the bar operations, providing recognition, promoting good public relations and taking care of special requests with dedication to providing an attentive and distinctive experience for our guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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