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Director of Banquets, The Highland Dallas

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $79,100.00 - $97,900.00
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Work Schedule

Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Highland Dallas is a luxury boutique hotel nestled in the vibrant heart of Dallas, Texas. Known for blending modern sophistication with authentic Texas charm, this upscale property offers an exceptional hospitality experience. Guests at The Highland Dallas enjoy stylish and thoughtfully designed guest rooms that provide comfort and elegance. The hotel is also home to The Reserve, its newest restaurant concept, where culinary excellence meets a welcoming atmosphere. Adding to the appeal, the hotel boasts a stunning rooftop pool that offers breathtaking views of the Dallas skyline, perfect for relaxation and social gatherings. The premier event spaces at The... Show More

Job Requirements

  • high school diploma or equivalent
  • proven experience in banquet or event management
  • leadership experience in a hospitality setting
  • excellent communication skills
  • ability to multitask and manage time effectively
  • strong problem-solving skills
  • availability to work flexible hours including nights weekends and holidays
  • ability to work in a fast-paced environment

Job Qualifications

  • extensive experience in banquets and event management preferably in a leadership role
  • strong leadership and team management skills
  • exceptional organizational and multitasking abilities
  • excellent communication and interpersonal skills
  • ability to thrive in fast-paced and high-pressure environments
  • in-depth knowledge of banquet operations and industry trends
  • strong financial acumen and budgeting skills
  • flexibility to work evenings weekends and holidays as required

Job Duties

  • oversee banquet operations from planning to execution
  • lead and mentor the banquet team
  • coordinate with other hotel departments to ensure seamless events
  • manage event budgets and financial performance
  • implement industry best practices and innovative banquet solutions
  • ensure exceptional customer satisfaction during events
  • handle high-pressure situations with professionalism

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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