Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $92,000.00 - $123,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligibility
Professional Development
Job Description
The Vinoy Resort and Golf Club, part of the Autograph Collection by Marriott International, is an iconic luxury hotel located in the heart of St. Petersburg, Florida. Known for its historic charm and exceptional service, The Vinoy Resort offers guests an unforgettable experience enhanced by the beautiful waterfront location, meticulously maintained golf course, and rich cultural atmosphere. The resort combines classic elegance with modern amenities, making it a preferred destination for business conventions, weddings, and leisure travelers seeking a vibrant and upscale environment. As part of the Autograph Collection, a portfolio of unique and luxurious independent hotels, The Vinoy Resort... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in event management, food and beverage, sales and marketing or related area
- OR 2-year degree from accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major
- 2 years experience in event management, food and beverage, sales and marketing or related area
- ability to lead and manage diverse teams
- strong organizational and problem-solving skills
- proficiency in budgeting and financial management
- excellent verbal and written communication
- ability to maintain certifications and ensure staff training compliance
Job Qualifications
- High school diploma or GED with 4 years experience in event management or related area
- OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration or related field with 2 years experience
- proven leadership skills
- strong customer service orientation
- ability to manage budgets
- excellent communication skills
- knowledge of event operations and technology
Job Duties
- Manage event service, banquet and event technology operations and staff on a daily basis
- develop and implement business plans and long-term strategies for event operations
- establish and monitor measurable goals for the department
- oversee execution of event logistics for all functions
- ensure compliance with safety and sanitation standards
- lead event management and operations meetings
- maintain effective communication with property departments and event stakeholders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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