Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Training and Development
Complimentary accommodation
Complimentary dry cleaning
Complimentary Meals
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company known for its exceptional service, elegant accommodations, and dedication to creating unforgettable experiences for its guests. With a presence in some of the world’s most exclusive destinations, Four Seasons embodies a commitment to quality, innovation, and genuine care. This prestigious organization is powered by its people — a diverse and passionate team driven to excel, showing respect, kindness, and a dedication to continuous improvement. At Four Seasons, employees are more than just staff; they are the heart of the experience, delivering personalized service that makes every guest feel... Show More
Job Requirements
- US work authorization is required
- At least 2-3 years of banquet event management experience, preferably in a luxury hotel or resort
- Excellent personal presentation and interpersonal skills
- Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
- Ability to operate all computer equipment necessary to perform the job
- Excellent communication and interpersonal skills
- Ability to lift, carry, and move up to 50 lbs
- Flexibility to work a diverse schedule encompassing days, evenings, weekends, and holidays
Job Qualifications
- At least 2-3 years of banquet event management experience, preferably in a luxury hotel or resort
- Excellent personal presentation and interpersonal skills
- Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
- Ability to operate all computer equipment necessary to perform the job
- Excellent communication and interpersonal skills
- Ability to lift, carry, and move up to 50 lbs
- Flexibility to work a diverse schedule encompassing days, evenings, weekends, and holidays
Job Duties
- Lead, motivate, coach, and develop banquet leadership and line staff to maintain Four Seasons standards
- Oversee daily banquet operations, including setup, service, and breakdown for all functions and events
- Collaborate cross-functionally with culinary, stewarding, sales/catering, and food & beverage teams to ensure seamless communication and alignment
- Manage labor and operating expenses through strategic scheduling, forecasting, and inventory control
- Partner with catering and food & beverage leadership to review event performance and identify service enhancements
- Support hands-on service for high-profile or VIP events as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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