Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
employee wellness program
Job Description
Saucon Valley Country Club (SVCC) is a prestigious private club located in southeastern Pennsylvania, renowned for its exceptional golfing facilities, luxurious amenities, and beautiful natural surroundings. Founded in 1920, the Club offers an unmatched experience that blends tradition with modern hospitality. Spanning over 850 acres, SVCC provides its members with multiple venues for golf, dining, social events, and recreational activities. As a premier destination for golf enthusiasts and event attendees alike, SVCC takes pride in delivering top-tier service and creating memorable experiences for all who visit. The Club’s commitment to excellence is reflected across its operations, facilities, and dedicated leadership... Show More
Job Requirements
- Must be available to work a flexible schedule including evenings weekends and holidays
- Ability to stand or walk for extended periods and lift up to 40 lbs
- Must be able to climb stairs
- Ability to work in a hot humid and noisy environment
- Valid driver’s license required
Job Qualifications
- Bachelor’s degree in Hospitality Management Business Administration or a related field preferred
- Minimum 5 to 7 years of progressive experience in hospitality operations banquet management or event services
- Demonstrated success overseeing events at multiple venues across a large-scale property
- Resort private club or luxury hospitality experience strongly preferred
- Proven leadership and team development abilities
- Exceptional organizational logistical and multitasking skills
- Strong interpersonal and communication skills
- Keen attention to detail and commitment to service standards
- Working knowledge of banquet operations event logistics and property-wide coordination
- Proficiency in scheduling payroll management and administrative systems
- Thorough understanding of safety sanitation and alcohol service compliance
Job Duties
- Oversee all banquet operations including setup execution and breakdown of events across multiple venues
- Supervise and train banquet staff ensuring service excellence proper setup and adherence to Club standards
- Coordinate with the kitchen Events and Executive Chef to ensure seamless communication and timing of service
- Maintain banquet equipment and storage develop SOPs and conduct staff meetings and pre-event briefings
- Engage with clients during events to ensure satisfaction and resolve issues promptly
- Partner with the Lead Facilitator to manage all event and golf outing setups across the property
- Train and supervise facilitation staff ensuring timely and accurate setups per BEOs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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