Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $110,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development programs
wellness programs
Job Description
The Meritage Resort and Spa, located in the heart of Napa, California, is a distinguished luxury resort renowned for its exceptional hospitality, exquisite wine country ambiance, and world-class amenities. This premier resort offers guests an immersive experience with its beautifully designed accommodations, gourmet dining options, award-winning spa services, and extensive event spaces that cater to both leisure travelers and corporate clients. With a focus on delivering exceptional guest experiences, The Meritage Resort and Spa has established itself as a leader in the luxury hospitality sector, drawing visitors from around the globe to enjoy Napa Valley's finest offerings.
The Merita... Show More
The Merita... Show More
Job Requirements
- Bachelor's degree in hospitality management, business administration, or related field preferred
- Minimum of 7-10 years of experience in banquet operations
- At least 5 years in a leadership role at a luxury resort or high-volume conference center
- Demonstrated financial management skills including budget management and labor forecasting
- Ability to manage large teams and oversee complex event execution
- Excellent communication and client-relations abilities
- Knowledge of health, safety, and labor regulations and compliance
Job Qualifications
- Bachelor's degree in hospitality management, business administration, or related field preferred
- Minimum 7-10 years in banquet operations, with at least 5 years in a leadership role at a luxury resort or high-volume conference center
- Strong financial acumen with experience managing multi-million-dollar event revenue streams
- Proven track record of leading large teams and executing complex, large-scale events
- Exceptional communication, negotiation, and client-relations skills
Job Duties
- Lead, mentor, and develop a high-performing banquet management and service team
- Foster a culture of hospitality, accountability, and excellence
- Oversee scheduling, staffing, and training to ensure readiness for events of all scales
- Ensure seamless execution of events, from setup through breakdown, exceeding guest expectations
- Maintain standards for service quality, presentation, and efficiency across all banquet functions
- Partner with culinary, catering sales, and conference services to ensure alignment on client vision and operational delivery
- Develop and manage banquet department budgets, including labor forecasting, cost controls, and revenue optimization
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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