Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $102,918.40 - $156,582.40
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
Employee wellness programs
Paid holidays
Life insurance
Job Description
Loma Linda University Childrens Hospital (LLUCH) stands as a beacon of specialized care, providing compassionate treatment to children and their families with a commitment to excellence in healthcare delivery. Situated within a highly respected academic environment, LLUCH integrates clinical care, research, and education to advance pediatric medicine and improve health outcomes for young patients. The hospital's Nutritional Services Department plays a vital role in this mission by ensuring that patients receive nutritionally balanced, safe, and appealing food as an integral component of their care and recovery process.
The Director of Nutritional Services at LLUCH holds a pivotal leadership position re... Show More
The Director of Nutritional Services at LLUCH holds a pivotal leadership position re... Show More
Job Requirements
- Bachelor's Degree in Food Systems Management, Hospitality Food Service, Nutrition and Dietetics, or related field
- minimum five years of experience in healthcare food service management or administrative dietetics
- Registered Dietitian with Commission on Dietetic Registration
- ServSafe Food Safety Manager Certification
- proficiency in English communication, both written and verbal
- ability to use computer software such as Word, Excel, PowerPoint, and Access
- strong organizational and multitasking skills
- ability to work calmly under pressure
Job Qualifications
- Bachelor's Degree in Food Systems Management, Hospitality Food Service, Nutrition and Dietetics, or related field
- Registered Dietitian with Commission on Dietetic Registration
- ServSafe Food Safety Manager Certification
- minimum five years of healthcare food service management or administrative dietetics experience
- proficiency in Microsoft Word, Excel, PowerPoint, and Access
- excellent communication skills in English
- strong leadership and problem-solving abilities
- ability to work under pressure and manage multiple assignments
Job Duties
- Coordinate resources within the Nutritional Services Department to achieve goals and objectives
- direct patient food service operations ensuring timely, cost-effective, and quality meal production
- provide leadership in food production and culinary presentation
- ensure compliance with quality control standards and regulatory agency requirements
- collaborate with clinical nutrition services to optimize patient care
- supervise and mentor department staff
- develop and enforce departmental policies consistently
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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