Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $64,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Relocation assistance
Job Description
Opaa! Food Management is a recognized leader in child nutrition and food service management, specializing in providing high-quality nutritional programs to schools and educational institutions. With a commitment to promoting healthy eating habits and ensuring compliant and efficient food service operations, Opaa! works closely with school districts to support the well-being and success of students through exceptional meal programs. The company is known for its dedication to innovation, service excellence, and leadership development within the child nutrition field. Opaa! emphasizes core values such as integrity, accountability, hospitality, and always acting in the best interest of the client, fostering a positive... Show More
Job Requirements
- High school diploma or college degree
- Must meet educational and experience standards set by USDA Professional Standards
- Must be relocatable and able to train at select districts
- Must have reliable transportation
- Minimum 1 year customer service or hospitality experience
- Must have working knowledge of kitchen functions and equipment
- Proficient in computer use and Microsoft Office Suite
- Ability to communicate effectively orally and in writing
- Able to perform basic arithmetic functions
- Minimum 1 year supervisory experience preferred
- Possession of Serve Safe and SNA Level 1 Certifications
- Able to lift objects up to 25 pounds
- Able to work in varying physical and environmental conditions including heat, cold, and noise
Job Qualifications
- High school diploma or college degree
- Must meet educational and experience requirements outlined in USDA Professional Standards
- Minimum 1 year customer service or hospitality experience
- Working knowledge of all kitchen functions and equipment
- Proficient in Microsoft Office Suite including Word, Excel, and Outlook
- Ability to read, comprehend, and communicate effectively both orally and in writing
- Basic math skills including the ability to adjust recipes and interpret written, oral, or diagram instructions
- Minimum 1 year supervisory experience preferred
- Possession of Serve Safe Certification and SNA Level 1 Certification as required
Job Duties
- Forecast and communicate daily production needs to subordinate staff
- Ensure daily accurate production records in compliance with Opaa! and DESE requirements
- Operate within cost per meal parameters for food, labor, direct costs, and supplies
- Ensure timely, efficient, and quality meal production and service
- Monitor food and food preparation to maintain quality, presentation, and sanitation standards
- Investigate and resolve food quality and service complaints to promote excellent customer service
- Coordinate preparation and transportation of meals to satellite buildings, where applicable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter