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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $121,790.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Performance incentives
Professional Development
Job Description
This opportunity is with a mission-driven healthcare organization located in Central Tennessee, known for its commitment to clinical excellence and exceptional patient care. This hospital boasts strong quality scores, low infection rates, and outstanding patient experience metrics. It stands out through innovative leadership that embraces hospital-at-home models, telehealth services, and value-based care initiatives. Advanced technologies such as AI-assisted forecasting, real-time quality dashboards, and optimized electronic health record (EHR) workflows underscore the institution's forward-thinking approach to healthcare. Employees at this organization benefit from an award-winning workplace culture that promotes shared governance and provides extensive educator support, evidence-based practice resources, and numerous... Show More
Job Requirements
- bachelor's degree in nutrition, dietetics, food service management, or related field
- minimum 5 years of experience in nutrition services management, preferably in a hospital or healthcare setting
- registration as a dietitian or nutritionist preferred
- demonstrated knowledge of HACCP and allergen safety standards
- experience working with multidisciplinary healthcare teams
- strong leadership and team management skills
- proficient in nutrition software and electronic health records
- excellent written and verbal communication skills
Job Qualifications
- bachelor's degree in nutrition, dietetics, food service management, or related field
- registration as a dietitian or nutritionist preferred
- previous leadership experience in hospital or healthcare nutrition services
- strong knowledge of HACCP, allergen protocols, and regulatory requirements
- experience collaborating in multidisciplinary healthcare teams
- proficiency with electronic health records and nutrition management software
- excellent communication and interpersonal skills
- proven ability to manage budgets, vendors, and teams effectively
Job Duties
- lead and manage hospital nutrition services including food and nutrition services and dietary services
- oversee patient dining, retail operations, catering, and therapeutic menu management
- drive regulatory readiness ensuring compliance with HACCP and allergen protocols
- collaborate with nursing, clinical nutrition, pharmacy, physical therapy, case management, and social work teams to improve care transitions and diet accuracy
- optimize staffing, vendor relationships, and supply chain partnerships
- implement sustainability initiatives including waste reduction and data-driven menu engineering to enhance patient satisfaction
- monitor and improve patient satisfaction scores related to nutrition services including Press Ganey and HCAHPS domains
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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