Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $145,305.00 - $217,667.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Travel reimbursement
performance bonuses
Job Description
Panera Bread is a leading bakery-cafe fast casual restaurant chain that has built a strong reputation for its high-quality food, exceptional customer service, and commitment to community values. Established over three decades ago, Panera has grown to be a trusted name in the dining industry, focusing on providing freshly baked goods, wholesome meals, and a welcoming atmosphere for its guests. The company operates both company-owned and franchised locations across various regions, dedicated to maintaining a consistent brand experience and operational excellence. With a focus on innovation and continuous improvement, Panera Bread is known for advancing its offerings through technology, sustainability... Show More
Job Requirements
- Bachelor's degree in business management hospitality or related field or comparable experience
- Proven experience in franchise operations or multi-unit restaurant management
- Strong understanding of the restaurant industry and franchising
- Excellent communication and interpersonal skills
- Analytical and problem-solving abilities
- Proficiency in financial analysis and reporting
- Leadership and team management skills
- Ability to travel to various franchise locations as needed
Job Qualifications
- Bachelor's degree in business management hospitality or a related field or comparable experience
- Proven experience in franchise operations or multi-unit restaurant management
- Strong understanding of the restaurant industry and franchising
- Excellent communication and interpersonal skills
- Analytical and problem-solving abilities
- Proficiency in financial analysis and reporting
- Leadership and team management skills
- Ability to travel to various franchise locations as needed
Job Duties
- Conduct business reviews of franchise standards with franchise operations partners consulting with business owners to drive the business forward and putting plans in place to support those goals
- Provide guidance and support to franchisees in all aspects of restaurant operations including food safety operational execution menu management quality control customer service and marketing
- Ensure that all franchise locations adhere to brand standards and operational procedures maintaining consistency in the guest experience
- Partner to facilitate implement and fully realize training programs for franchisees and their staff to enhance their skills knowledge and overall operational excellence
- Analyze financial and operational data from franchise locations to identify areas for improvement cost reduction and revenue enhancement
- Collaborate with the marketing team to implement marketing strategies and campaigns that drive brand recognition and attract customers to franchise locations
- Work cross-functionally within LLC owning a division of responsibility to create department subject matter experts voicing franchise position and bridging gaps to move as One Panera
- Maintain strict quality control standards ensuring that food service and cleanliness meet or exceed company expectations
- Monitor franchisee financial performance assist in budgeting planning and prioritizing work to maximize profitability while controlling costs
- Act as a critical liaison between the franchisor and franchisees to maintain a positive and dynamic relationship
- Prepare regular reports for senior management on the performance and health of the franchise network
- Stay current with industry trends and best practices and identify opportunities for innovation and improvement within the franchise system
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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