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Rady Children's Health logo

Director, Food Services - Kitchen

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $45.75 - $62.90
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities

Job Description

Rady Children’s Hospital is a leading pediatric healthcare institution recognized for its commitment to providing comprehensive and compassionate care to children and their families. Established with a mission to improve the health and well-being of children through exemplary service, research, and education, Rady Children’s Hospital is a pillar in the San Diego community and beyond. Known for its advanced medical technologies and patient-centered approach, the hospital offers a multidisciplinary environment that fosters innovation and excellence in patient care. Employing a highly skilled team of healthcare professionals, it continues to expand its services and facilities to meet the growing needs of... Show More

Job Requirements

  • bachelor’s degree
  • five years of experience
  • proficiency in Windows operating systems
  • proficiency in Microsoft Office applications
  • area of study related to the position
  • ability to manage food service staff and operations effectively
  • strong organizational and planning skills

Job Qualifications

  • bachelor’s degree in a related field
  • five years of relevant experience
  • proficiency with Windows and Microsoft Office (Word Excel Power Point)
  • strong leadership and management skills
  • excellent communication and interpersonal skills
  • knowledge of food service operations in healthcare environments
  • commitment to quality and patient-centered service

Job Duties

  • plan direct organize and coordinate food services activities
  • establish policies and procedures for menu formation food preparation distribution and service
  • oversee budgeting purchasing sanitation standards and safety practices
  • manage staffing and staff development
  • ensure quality food services for patients employees and guests
  • collaborate with clinical staff to meet dietary needs
  • monitor compliance with health and safety regulations

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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